Change dates

Available rooms from Sat 07 November 2026 to Sun 08 November 2026.

General

The Inn Hotel Restaurant and Bar is an award-winning boutique hotel situated a short stroll from Jersey’s centre St Helier. The property features 36 rooms and suites as well as an on-site restaurant. Classic rooms have a hospitality tray a TV free WiFi and a safe. Superior rooms and suites also have air conditioning Bluetooth speakers a DVD player snack basket bathrobes and complimentary mineral water. Facilities within the hotel include a beautiful open plan bar free WiFi throughout outside smoking terrace and car parking facilities. The Inn has a casual restaurant which serves steaks and its specialty espetadas locally caught fish. Vegetarian and vegan options are also available. Dietary requirements such as gluten free and food allergies are also catered for. THE INN has been awarded the Gold Award from Quality in Tourism for the ninth consecutive year.

Facilities

  • Free Breakfast
  • Free Parking
  • Pets Allowed
  • Restaurant
  • Newspapers
  • Room Service
  • Safety Deposit Box
  • Air Conditioning
  • Bar
  • 24-Hour Front Desk
  • Elevator
  • Shoeshine
  • Trouser press
  • Library
  • Packed lunches
  • Heating
  • Snack bar
  • Shared lounge/TV area
  • On-site parking
  • Balcony/Terrace
  • Concierge services
  • Designated Smoking Area
  • Family Rooms
  • Free Wi-Fi
  • Live entertainment
  • Daily Housekeeping
  • English
  • French
  • German
  • Italian
  • Polish
  • Portuguese
  • Romanian
  • Spanish
  • Non-Smoking Rooms Available
  • Books, DVDs, music for children
  • smoking allowed
  • Smoke alarms
  • Fire extinguishers
  • Guests can opt-out of daily cleaning service
  • Staff follow all safety protocols as directed by local authorities
  • Shared stationery such as printed menus, magazines, pens, and paper removed
  • Process in place to check health of guests
  • First aid kit available
  • Cashless payment available
  • Linens, towels and laundry washed in accordance with local authority guidelines
  • All plates, cutlery, glasses and other tableware have been sanitized
  • Staff trained in safety protocol
  • Temperature check for guests and staff
  • Contactless check-in/out
  • Food delivery

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